Bael fruit, sour pomegranate rind and the astringent flowers of dhawa have calmed troubled intestines across the subcontinent for centuries. Ishali gathers them into a single dependable syrup. Laraib has made it since the earliest days of the Multan pharmacy, and it remains one of the bottles families keep at the back of the cupboard for the night nobody plans for.
What it is traditionally used for
- Traditionally taken for both new and long-standing dysentery
- Used to ease the griping, twisting cramps that come with loose motions
- Long taken to soothe irritation and rawness of the intestines
- Traditionally used to settle frequent watery stools
- Described in the classical texts as useful where stools are mucous or blood-streaked
How it is made
The astringent fruits and flowers are dried, coarsely broken and simmered in a slow open decoction until the tannins are fully drawn out. The liquor is filtered twice, sweetened lightly and bottled at our Multan facility. Herbs are single-origin and graded by hand, and nothing artificial goes into the finished syrup.
How to take it
Adults take two teaspoons three times a day; children over five take one teaspoon. Take it after each loose motion until the bowel settles, then twice daily for two more days. Keep drinking water and oral rehydration solution alongside it, because a herbal astringent does not replace lost fluid.
Good to know
- Choose a 60 ml travel size or a 120 ml family bottle
- DRAP registered under Product Ent. No. 0803812090
- Made entirely from natural herbs, with no synthetic anti-motility agents
- Refrigerate after opening and shake before every dose



Sohail Khan (verified owner) –
Works well and the taste is not unpleasant, quite astringent. My only note is that the 120 ml goes quickly in a household of five, so I would suggest ordering two at once.
Danish Rehman (verified owner) –
My mother in Bahawalpur has had a weak stomach for years. She takes this whenever things flare up and says the cramping eases within an hour or two. Ordered the larger bottle this time.
Hira Akram (verified owner) –
We keep the 60 ml bottle in the car for trips. Went to Sukkur last month, the food did not agree with my son, and two doses over one evening sorted him out. It has earned its place in our bag.